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Wyeast

Pediococcus damnosus by Wyeast 5733

Pediococcus damnosus by Wyeast 5733

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Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. Acid production will increase with storage time. It may also cause “ropiness” and produce low levels of diacetyl with extended storage time.

Yeast details

Mfr. PN: Wyeast 5733

Yeast Strain: Sour

Attenuation: 70% - 90%

Flocculation: Medium

Temperature Range: 60° - 95°

Alcohol Tolerance: 9%

STA1:

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