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We are going to be closed July 5th - 13th for vacation. Shipments will go out July 15th. Limited hours available for pick up orders.
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Wyeast
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Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Mfr. PN: 4184
Yeast Strain: Mead
Attenuation:
Flocculation: Medium
Temperature Range: 65° - 75°
Alcohol Tolerance: 11%
STA1:
