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Wyeast

Sweet Mead Yeast by Wyeast 4184

Sweet Mead Yeast by Wyeast 4184

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Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.

Yeast details

Mfr. PN: Wyeast 4184

Yeast Strain: Mead

Attenuation:

Flocculation: Medium

Temperature Range: 65° - 75°

Alcohol Tolerance: 11%

STA1:

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