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Wyeast

Belgian Witbier Yeast by Wyeast 3944

Belgian Witbier Yeast by Wyeast 3944

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 This versatile Witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that complements the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

Yeast details

Mfr. PN: Wyeast 3944

Yeast Strain: Belgian Ale

Attenuation: 72% - 76%

Flocculation: Medium

Temperature Range: 62° - 75°

Alcohol Tolerance: 11% - 12%

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