Wyeast
Roeselare Ale Blend Yeast by Wyeast 3763
Roeselare Ale Blend Yeast by Wyeast 3763
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Wyeast's blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Yeast details
Yeast details
Mfr. PN: 3763
Yeast Strain: Sour
Attenuation: 65% - 85%
Flocculation: Medium
Temperature Range: 65° - 85°
Alcohol Tolerance: 11%
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