Bavarian Wheat Yeast | Wyeast 3638 Yeast
Yeast Specifications:
- Manufacturer: Wyeast
- Yeast Type:
- Attenuation: 72% - 76%
- Flocculation: Medium
- Temperature: 64° - 74°
Wyeast 3638 Bavarian Wheat Yeast embodies the spirit of Bavaria, delivering a unique and expressive character to your wheat beer creations. Originating from the esteemed labs of Wyeast, this yeast strain is designed for brewers seeking to capture the essence of traditional Bavarian wheat beers. Well-suited for Hefeweizens and Dunkelweizens, Wyeast 3638 imparts a distinctive combination of fruity esters and spicy phenols, contributing to the classic banana and clove notes that define this beloved beer style. The yeast's expressive nature adds complexity to the brew, creating a delightful harmony of flavors. With a medium to high level of attenuation, Wyeast 3638 ensures a full-bodied mouthfeel, enhancing the overall sensory experience. Ideal for those who appreciate the robust and flavorful character of Bavarian wheat beers, this yeast strain is a reliable choice for both novice and experienced brewers. To accentuate the desired flavors, fermenting at warmer temperatures is recommended. Elevate your brewing journey with Wyeast 3638 Bavarian Wheat Yeast, where tradition meets innovation in crafting exceptional wheat beers. Prost!