Bavarian Lager Yeast | Wyeast 2206 Yeast
Yeast Specifications:
- Manufacturer: Wyeast
- Yeast Type:
- Attenuation: 73% - 77%
- Flocculation: Medium - High
- Temperature: 46° - 58°
Wyeast 2206 Bavarian Lager Yeast encapsulates the essence of traditional Bavarian brewing, transporting you to the heart of Germany's lager tradition. Meticulously crafted by Wyeast, this yeast strain hails from the Bavarian Alps, where centuries of brewing expertise converge. Ideal for those seeking to recreate the authentic flavors of Bavarian lagers, Wyeast 2206 shines in styles like Märzen, Bock, and Doppelb.ock. With a clean and malty fermentation profile, this yeast allows the malt characteristics to take center stage, producing rich, full-bodied lagers. Wyeast 2206 imparts a subtle and well-balanced sweetness, creating a symphony of malt complexity. The lagering process further refines the beer, ensuring a crisp and clean finish. Brewmasters looking to embrace the heritage of Bavarian brewing will appreciate the authenticity that Wyeast 2206 brings to their lager creations. To achieve the true Bavarian experience, fermenting at cooler temperatures and employing a patient lagering period is key. Dive into the rich brewing legacy of Bavaria with Wyeast 2206 Bavarian Lager Yeast and raise a glass to the time-honored tradition of crafting exceptional lagers. Prost!