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Wyeast

Belgian Abbey Style Ale II Yeast by Wyeast 1762

Belgian Abbey Style Ale II Yeast by Wyeast 1762

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Wyeast 1762 Belgian Abbey Style Ale II Yeast captures the spirit of Belgian brewing traditions, delivering a complex and flavorful character to your Abbey-style ales. Crafted by Wyeast, this yeast strain is an ode to the iconic Belgian Abbey ales that have enchanted beer enthusiasts for centuries. Well-suited for Dubbels, Tripels, and Quadrupels, Wyeast 1762 enhances the rich malt profile with its expressive yeast characteristics. Originating from the historic Belgian brewing landscape, this yeast introduces a delightful blend of fruity esters and spicy phenols, contributing to the signature complexity of Abbey-style brews. With a medium to high attenuation, it ensures a dry finish while allowing the malt and yeast flavors to harmonize. Ideal for those who seek a touch of Belgian elegance in their beers, Wyeast 1762 simplifies the brewing process while ensuring an authentic Abbey ale experience. To accentuate the desired yeast character, fermenting at warmer temperatures is recommended. Embark on a journey into the rich tapestry of Belgian brewing with Wyeast 1762 Belgian Abbey Style Ale II Yeast, where each sip is a celebration of the Abbey ale tradition. Proost!

Yeast details

Mfr. PN: Wyeast 1762

Yeast Strain: Belgian Ale

Attenuation: 73% - 77%

Flocculation: Medium

Temperature Range: 65° - 75°

Alcohol Tolerance: 12%

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