Belgian-Style Saison Ale Yeast | White Labs WLP568 Yeast | Vault Strain
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White Labs WLP568 Belgian-Style Saison Ale Yeast: Peppery, Fruity, and Exceptionally Dry
Master Classic Saison Profiles with a Bold, Farmhouse Finish
White Labs WLP568 Belgian-Style Saison Ale Yeast is a traditional farmhouse strain prized for its vibrant, pepper-forward phenols and fruity esters. It delivers a bone-dry finish, high effervescence, and refreshing drinkability—perfect for authentic Belgian saisons, farmhouse ales, and rustic hybrid styles.
Key Characteristics:
- Attenuation: 75% – 85%
- Flocculation: Low to Medium
- Alcohol Tolerance: Medium to High (Up to ~12%)
- Fermentation Temperature Range: 68°F – 85°F (20°C – 29°C)
- STA1 Status: Positive
Ideal for Brewing:
- Belgian Saison
- Farmhouse Ale
- Bière de Garde
- Rustic or Experimental Hybrid Styles
Why Choose WLP568 Belgian‑Style Saison Ale Yeast?
- Peppery Phenolics: Bright spice aromas with crisp character.
- Dried Fruity Esters: Subtle fruit notes enhance complexity.
- Dry & Refreshing: High attenuation and effervescence mean a clean, ending.
Enhance Your Brewing Process
Pair WLP568 with White Labs Brewzyme to eliminate diacetyl and ensure a clean, polished finish. For optimal yeast performance, use White Labs Zinc Buddy to support healthy, vigorous fermentation.
Our Commitment to Yeast Health
At SoCal Brewing Supply, we take short- and long-term yeast viability seriously. Our yeast is stored under ideal refrigeration, with 24-hour temperature monitoring to preserve quality and performance.
For liquid yeast orders, we strongly recommend shipping with an ice pack and insulated envelope to ensure your yeast arrives fresh and viable. Melted ice packs are expected—they buffer against temperature spikes during transit.
If you enjoy this strain or want to explore more, check out our full range at White Labs Yeasts here.
Experience the true essence of Belgian farmhouse brewing with White Labs WLP568 Belgian-Style Saison Ale Yeast.