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White Labs

Berkeley Hills Sour Yeast by White Labs

Berkeley Hills Sour Yeast by White Labs

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This blend of lactic acid producing Lachancea thermotolerans isolates is unique from any yeast we’ve ever isolated. In addition to creating an acidic character that is much more complex, multi-dimensional and reminiscent of a traditional long-aged sour as compared to a kettle sour, the attenuation, pH and ester profile are precisely tunable based upon the percent of fermentables as glucose.

Yeast details

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