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White Labs

Amalgamation II Brettanomyces Blend | White Labs WLP4641 Yeast

Amalgamation II Brettanomyces Blend | White Labs WLP4641 Yeast

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Amalgamation II Brettanomyces Blend by White Labs is a captivating blend of five Brettanomyces bruxellensis isolates, each contributing its unique characteristics to the mix. This blend showcases a delightful array of flavors and aromas, from the lemon tart and restrained funk of the Beersel isolates and TYB184, to the SweeTarts™ character of TYB207, and the tropical bouquet of pineapple, guava, mango, and papaya esters of TYB261.

With an attenuation range of 82% to 86%, low flocculation, and high alcohol tolerance (10-15%), this blend is ideal for creating beers with complex, layered profiles. It thrives in fermentation temperatures between 70° and 80°F (21° and 27°C), making it versatile for a variety of brewing styles, including Belgian Pale Ale, Brett IPA, Lambic, and Wild Specialty Beer.

Whether you're looking to add depth to your wild ales or bring a new dimension to your farmhouse styles, this blend offers a world of possibilities for your brewing adventures.

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