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Brettanomyces bruxellensis strain TYB261 by White Labs

Brettanomyces bruxellensis strain TYB261 by White Labs

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Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces bruxellensis isolate exhibits a mild tartness and soft funk with a solid backbone of tropical fruit esters (papaya, guava, pineapple, guinep). This strain is highly active and produces a thick krausen.

Yeast details

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