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White Labs

Brettanomyces bruxellensis strain TYB184 | White Labs WLP4638 Yeast

Brettanomyces bruxellensis strain TYB184 | White Labs WLP4638 Yeast

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Dive into the world of wild fermentation with White Labs Brettanomyces Bruxellensis TYB184, also known as WLP4638, now available in Perfect Pitch Packaging. This unique strain, renowned for its ability to create complex, earthy, and slightly tart flavors, is a favorite among aficionados of wild and sour beers.

Key Features:

  • Complex Flavor Profile: Produces a wide range of flavors, from fruity to earthy, with a mild tartness that enhances beer complexity.
  • High Fermentation Vigor: Adaptable and robust, perfect for secondary fermentation and contributing to the beer’s depth over time.
  • Ideal for Wild and Sour Beers: Perfect for brewing traditional lambics, gueuzes, and other sour and wild beer styles.
  • Convenient Packaging: The Perfect Pitch Packaging ensures optimal yeast health and viability, ready for direct pitching without the need for a starter.

Usage Instructions:

  • Directly pitch the contents of the Perfect Pitch Packaging into your wort, ideally during secondary fermentation to fully exploit the strain’s flavor development potential.
  • Maintain a fermentation temperature range of 70-85°F (21-29°C) to encourage the best balance of flavors and aromas.

White Labs Brettanomyces Bruxellensis TYB184 (WLP4638) in Perfect Pitch Packaging is the ultimate choice for brewers looking to delve into the complexity of wild yeast fermentation, offering an unmatched blend of convenience and quality for crafting distinctive and memorable beers.

Yeast details

Mfr. PN: WLP4638

Yeast Strain: Wild

Attenuation: 82% - 88%

Flocculation: Low - Medium

Temperature Range: 72°F - 82°F

Alcohol Tolerance: 10% - 15%


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