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Omega Yeast
Lactobacillus Blend by Omega Yeast
Lactobacillus Blend by Omega Yeast
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$15.99 USD
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A Lactobacillus brevis and plantarum blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95°F (35°C) to prevent stalling. Max souring develops within 24 to 72 hrs. Extremely hop sensitive, however, even 2 IBUs can prevent souring.
Yeast details
Yeast details
Mfr. PN: OYL-605
Yeast Strain: Bacteria, Bretts, Blends
Attenuation:
Flocculation:
Temperature Range: 68° - 95°
Alcohol Tolerance:
STA1: Negative
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