Brettanomyces claussenii by Omega Yeast
Brettanomyces claussenii by Omega Yeast
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$12.99 USD
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Bretts offer a crucial complexity for wild Belgian and American styles, creating distinct flavors Sacch cannot. Brett Claussenii (OYL-201) offers the mildest funk, presenting leather and some pineapple. Brett Brux (OYL-202) contributes medium intensity with classic barnyard earthiness. Brett Lambicus (OYL-203) dives in deep with horsey, spicy, cherry pie funk. All three strains do their best work as secondary yeasts.
NOT INTENDED OR EVEN CAPABLE OF PRIMARY FERMENTATION.
Yeast details
Yeast details
Mfr. PN: OYL-201
Yeast Strain: Bacteria, Bretts, Blends
Attenuation: 85%+
Flocculation: Low
Temperature Range: 70° - 85°
Alcohol Tolerance: 10%
STA1: Negative