Tropical IPA Yeast | Omega Yeast OYL-200
Yeast Specifications:
- Manufacturer: Omega Yeast
- Yeast Type:
- Attenuation: 82% - 90%
- Flocculation: Low
- Temperature: 70° - 85°
Infuse Your Brews with Tropical Fruit Aromas
Omega Yeast OYL-200 Tropical IPA is a unique Saccharomyces cerevisiae strain, formerly classified as Brettanomyces, renowned for imparting delicate, tart tropical fruit characteristics—specifically mango and pineapple—with a clean finish. Elevated fermentation temperatures, ranging from 70°F to 85°F (21°C to 29°C), enhance these tropical notes, making it an excellent choice for hop-forward ales where a fruity ester profile is desired. Despite its low flocculation, the exceptional flavor contributions make it a worthwhile addition to your brewing repertoire.
Key Characteristics:
- Attenuation: 82% – 90%
- Flocculation: Low
- Alcohol Tolerance: Up to 10% ABV
- Fermentation Temperature Range: 70°F – 85°F (21°C – 29°C)
- Diastatic: Yes
- Phenolic: No
Perfect for Brewing:
- Tropical IPAs
- Pale Ales
- Fruit-Forward Ales
- Experimental Styles
Why Choose Omega Yeast OYL-200 Tropical IPA Yeast?
- Tropical Fruit Profile: Delivers distinctive mango and pineapple esters that complement modern hop varieties.
- High Attenuation: Capable of fermenting dextrins, resulting in very high attenuation for a dry finish.
- Versatile Application: Ideal for a variety of ale styles, especially those aiming for a pronounced tropical character.
Enhance Your Brewing Process
Pair Omega Yeast OYL-200 with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.
Our Commitment to Yeast Health
At SoCal Brewing Supply, we take yeast storage and viability very seriously. We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.
For liquid yeast orders, we recommend shipping with an ice pack and insulated envelope to ensure your yeast arrives in top condition. It’s normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.
If you like this yeast or want to view other Omega Yeast strains, check out our entire collection of Omega Yeast here.
Elevate your hop-forward ales with Omega Yeast OYL-200 Tropical IPA Yeast, and experience the infusion of tropical fruit flavors that set your brews apart.