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Omega Yeast

Hornindal Kveik Yeast by Omega Yeast

Hornindal Kveik Yeast by Omega Yeast

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A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F / 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.

Yeast details

Mfr. PN: OYL-091

Yeast Strain: Kveik

Attenuation: 75% - 82%

Flocculation: High

Temperature Range: 68° - 95°

Alcohol Tolerance: 16%

STA1: Negative

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