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Omega Yeast

Espe Kveik Yeast by Omega Yeast

Espe Kveik Yeast by Omega Yeast

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Originating from the village of Grodås in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Most expressive when fermented at 90°F+ (32°C+), Espe still reveals character at its lower temperature range.

Yeast details

Mfr. PN: OYL-090

Yeast Strain: Kveik

Attenuation: 75% - 82%

Flocculation: Medium

Temperature Range: 68° - 95°

Alcohol Tolerance: 12%

STA1: Negative

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