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Omega Yeast

DIPA Ale Yeast by Omega Yeast

DIPA Ale Yeast by Omega Yeast

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A strong fermenter popularly referred to as Conan. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL-011) for enhanced haze and complex, fruity ester profile.

Yeast details

Mfr. PN: OYL-052

Yeast Strain: Ale

Attenuation: 72% - 80%

Flocculation: Low - Medium

Temperature Range: 65° - 72°

Alcohol Tolerance: 11%

STA1: Negative

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