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Imperial Yeast

Whiteout Yeast by Imperial Yeast - B44

Whiteout Yeast by Imperial Yeast - B44

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The go-to brewing yeast strain for wit beers.

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be a strong top-cropper during early fermentation, then settle back down through the beer in the latter stages. This may lead to slower than normal fermentation.

Yeast details

Mfr. PN: Imperial B44

Yeast Strain: Belgian Ale

Attenuation: 72% - 76%

Flocculation: Low - Medium

Temperature Range: 62° - 72°

Alcohol Tolerance: 10%

STA1: Negative

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