Amalgamation I Brettanomyces Blend | White Labs WLP4637
Yeast Specifications:
- Manufacturer: White Labs
- Yeast Type:
- Attenuation: 85% - 95%
- Flocculation: Low
- Temperature: 70°F - 80°F
White Labs Amalgamation I Brettanomyces Blend WLP4637
A Unique Blend for Complex, Funky Fermentations
White Labs Amalgamation I Brettanomyces Blend (WLP4637) is a versatile yeast blend composed of six Brettanomyces strains, perfect for creating dynamic, multi-layered beers. From farmhouse ales to wild ales, this blend offers flavors of tropical fruit, earthy funk, and mild tartness that develop and evolve with extended aging. It’s a go-to option for brewers seeking bold, expressive fermentation profiles.
Key Characteristics
- Strains Included: A proprietary mix of six Brettanomyces strains.
- Flavor Profile: Tropical fruit, barnyard funk, mild tartness, and subtle earthy tones.
- Applications: Ideal for farmhouse ales, saisons, wild ales, and mixed-fermentation experiments.
- Optimal Temperature Range: 68–72°F (20–22°C).
- Alcohol Tolerance: High, suitable for robust fermentations.
Recommended Usage
White Labs WLP4637 can be pitched as a primary yeast for fermentation or used in secondary conditioning for added complexity. It thrives in environments where time and patience allow its full character to shine. For best results, allow extended aging to unlock deeper flavors and aromas.
Enhance Your Brewing Process
Pair WLP4637 with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.
Our Commitment to Yeast Health
At SoCal Brewing Supply, we take yeast storage and viability very seriously. We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.
For liquid yeast orders, we recommend shipping with an ice pack and insulated envelope to ensure your yeast arrives in top condition. It’s normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.
If you like this yeast or want to view other White Labs yeast strains, check out our entire selection of White Labs Yeasts here.
With White Labs Amalgamation I Brettanomyces Blend WLP4637, you can craft beers with exceptional depth and character. Experiment with this unique blend to bring your wild brewing creations to life.