Dry English Ale Yeast | White Labs WLP007 Yeast

White Labs WLP007 Dry English Ale Yeast – High Attenuation for Crisp, Clean Ales

Craft Well-Attenuated Beers with a Clean Profile

White Labs WLP007 Dry English Ale Yeast is renowned for its high attenuation, achieving up to 80% even in beers with 10% ABV. This characteristic eliminates residual sweetness, making it ideal for high-gravity ales and styles that benefit from a dry finish. The yeast ferments cleanly, allowing malt and hop flavors to shine, and exhibits medium to high flocculation, resulting in clear beers with a balanced flavor profile. 

Key Characteristics:

• Attenuation: 70% – 80%
• Flocculation: Medium to High
• Alcohol Tolerance: Medium (5% – 10%)
• Fermentation Temperature Range: 65°F – 70°F (18°C – 21°C)
• STA1 Status: Negative

Ideal for Brewing:

• American IPA
• Barleywine
• Blonde Ale
• Brown Ale
• English Bitter
• English IPA
• Pale Ale
• Porter
• Red Ale
• Stout

Enhance Your Brewing Process

For optimal fermentation performance, consider using White Labs Brewzyme to eliminate diacetyl and White Labs ZincBuddy to support yeast health and vitality. These products work synergistically with WLP007 to ensure a robust fermentation and exceptional beer quality.

Why Choose WLP007 Dry English Ale Yeast?

• High Attenuation: Produces dry, crisp beers with minimal residual sweetness.
• Clean Fermentation: Allows malt and hop flavors to shine without interference.
• Versatility: Suitable for a wide range of ale styles, both English and American.

Elevate your brewing with White Labs WLP007 Dry English Ale Yeast and create beers that embody the crisp, clean characteristics of well-attenuated ales.