Dry English Ale Yeast | White Labs WLP007 Yeast
Yeast Specifications:
- Manufacturer: White Labs
- Yeast Type:
- Attenuation: 70% - 80%
- Flocculation: Medium - High
- Temperature: 65° - 70°
White Labs WLP007 Dry English Ale Yeast – High Attenuation for Crisp, Clean Ales
Craft Well-Attenuated Beers with a Clean Profile
White Labs WLP007 Dry English Ale Yeast is renowned for its high attenuation, achieving up to 80% even in beers with 10% ABV. This characteristic eliminates residual sweetness, making it ideal for high-gravity ales and styles that benefit from a dry finish. The yeast ferments cleanly, allowing malt and hop flavors to shine, and exhibits medium to high flocculation, resulting in clear beers with a balanced flavor profile.
Key Characteristics:
- Attenuation: 70% – 80%
- Flocculation: Medium to High
- Alcohol Tolerance: Medium (5% – 10%)
- Fermentation Temperature Range: 65°F – 70°F (18°C – 21°C)
- STA1 Status: Negative
Ideal for Brewing:
- American IPA
- Barleywine
- Blonde Ale
- Brown Ale
- English Bitter
- English IPA
- Pale Ale
- Porter
- Red Ale
- Stout
Why Choose WLP007 Dry English Ale Yeast?
- High Attenuation: Produces dry, crisp beers with minimal residual sweetness.
- Clean Fermentation: Allows malt and hop flavors to shine without interference.
- Versatility: Suitable for a wide range of ale styles, both English and American.
Enhance Your Brewing Process
Pair WLP007 with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.
Our Commitment to Yeast Health
At SoCal Brewing Supply, we take yeast storage and viability very seriously. We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.
For liquid yeast orders, we recommend shipping with an ice pack and insulated envelope to ensure your yeast arrives in top condition. It’s normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.
If you like this yeast or want to view other White Labs yeast strains, check out our entire selection of White Labs Yeasts here.
Elevate your brewing with White Labs WLP007 Dry English Ale Yeast and create beers that embody the crisp, clean characteristics of well-attenuated ales.