Tartaric Acid | 2 oz. Bag for Homebrewing

Tartaric Acid is a key brewing adjunct often used to lower the pH of both the mash and the final beer, enhancing the beer's flavor and stability. Sold in a 2-ounce bag, it is particularly useful for brewers looking to achieve a crisper and more refreshing taste in their beers, especially in lighter styles and sour ales.

For a five-gallon batch, the recommended usage range is 1/8 to 1/4 teaspoon, with a maximum of 1/2 teaspoon to avoid making the beer overly acidic and unpalatable. Careful dosing is crucial, as too much tartaric acid can lead to an excessively sour taste and potentially disrupt the fermentation process.

Ideal for fine-tuning the acidity level, Tartaric Acid helps in creating a well-balanced and flavorful beer experience.