Simpsons Best Pale Ale Malt
We sell our grain by the ounce, and you can trust that our measurements are precise. We ensure accuracy within 0.08 ounces—equivalent to just 6-10 grain kernels—because we know how important it is for your brewing success. As fellow brewers, we treat your ingredients with the same care we use for our own. Utilize our convenient recipe builder options to combine grains as needed. Please consider combining grains to save time and materials—rest assured, your measurements will always be spot on.
Grain Specifications:
Maltster: Simpsons
Grain Type: Base Malt
Lovibond: 2.2 - 3.0
Category: Barley
Notes: Rich Malty
Premium Base Malt for Rich, Full-Flavored Ales
Simpsons Best Pale Ale Malt is a high-quality base malt, known for its exceptional malt character and versatility in brewing. Made from the finest 2-row barley, this malt offers a rich, biscuity flavor with a subtle sweetness that is perfect for a variety of ale styles. Whether you’re brewing traditional English ales, IPAs, or bitters, Simpsons Best Pale Ale Malt provides a solid malt backbone with a clean, full-flavored profile.
Flavor and Aroma Profile
Simpsons Best Pale Ale Malt delivers a well-rounded malty sweetness with notes of toasted biscuit, light caramel, and a slight nuttiness. It provides a deep golden color and a rich malt presence, making it ideal for beers that require a strong, flavorful malt base. The malt's clean profile allows it to shine in both hop-forward and malt-centric recipes.
Typical Usage
This base malt is versatile and can be used in a wide range of beer styles, from pale ales and IPAs to bitters and milds. As a base malt, it can make up 70-100% of the grain bill, providing excellent enzymatic power for converting adjuncts and specialty grains. Its balanced flavor makes it suitable for both traditional and modern beer styles.
Brewing Tips
- Beer Styles: Perfect for pale ales, IPAs, bitters, and traditional English ales.
- Lovibond: 2.5-3.5L
- Flavor Profile: Rich, biscuity flavor with light caramel and nutty notes.
- Usage: Use as a base malt, typically making up 70-100% of the grain bill.