German Lager I + Yeast | Omega Yeast OLY-437

One of the world’s most prominent lager strains. Sports a versatile malty profile with light esters at a wide fermentation range. Maintain a more crisp profile by fermenting low or bring out slightly heightened esters at warmer temps (65 – 68°F). Avoid any hints of diacetyl and up your lager game.