Mangrove Jack’s M05 Mead Yeast – 10g Sachet
If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
- Manufacturer: Mangrove Jack
- Yeast Type:
- Attenuation: 95% - 100%
- Flocculation: High
- Temperature: 59°F - 86°F
High-Ester Mead Yeast for Floral, Complex Fermentations
Mangrove Jack’s M05 Mead Yeast is a high-performing, top-fermenting strain specifically developed for crafting meads with fresh, floral esters and a clean, dry finish. This yeast is ideal for all styles of mead, from traditional to melomels and metheglins, delivering a refined complexity that enhances the natural characteristics of honey.
With a high alcohol tolerance of up to 18% ABV and a wide fermentation temperature range of 59–86°F (15–30°C), M05 offers flexibility and reliability in various fermentation conditions. Its high attenuation (95–100%) ensures a thorough fermentation, resulting in a mead that is both flavorful and well-balanced. The yeast's high flocculation contributes to excellent clarity, reducing the need for additional fining agents.
Whether you're a seasoned mead maker or a homebrewer exploring the world of mead, M05 provides the robustness and versatility needed for consistent, high-quality results. Its ability to produce a delicate balance of floral aromas and a clean palate makes it a preferred choice for mead enthusiasts.
Key Characteristics
- Yeast Type: Top-fermenting dry mead yeast
- Fermentation Temperature Range: 59–86°F (15–30°C)
- Attenuation: Very High (95–100%)
- Flocculation: High
- Alcohol Tolerance: Up to 18% ABV
- Flavor Profile: Fresh, floral esters; clean, dry finish
Brewing Applications
M05 is suitable for a wide range of mead styles, including:
- Traditional Meads
- Melomels (fruit-infused meads)
- Metheglins (spiced meads)
- Hydromels (lower-alcohol meads)
- Cyser (apple mead)
Its high ester production enhances the aromatic profile, especially when fermented at cooler temperatures, while its robust fermentation capabilities ensure a complete and clean finish.
Usage & Pitching Recommendations
- Direct Pitch: Sprinkle the contents of the sachet directly into the must (up to 6 gallons or 23 liters) at 59–86°F (15–30°C).
- Rehydration (Optional): Rehydrate in 10 times its weight of sterile water at 77–86°F (25–30°C) for 15–30 minutes before pitching.
- Note: When using honey, it's essential to add a yeast nutrient to support healthy fermentation.
Storage & Shelf Life
- Storage: Store in a cool, dry place. Refrigeration is recommended for extended shelf life.
- Shelf Life: Up to 24 months from the production date when unopened and properly stored.
If you'd like to browse more Mead Yeasts, view our entire collection here.