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Mangrove Jack
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A yeast and nutrient blend especially formulated for making hard seltzer alcohol bases with a clean and neutral flavor and aroma profile.
Hard Seltzer yeast and nutrient is suitable for all styles of hard seltzer.
Attenuation: High (90 – 100%)
Floccuation: High (5/5)
Usage directions: Add directly to approx. 20L fermentation volume, stir well and leave to ferment at 20-25 °C (68-77 °F) for optimum results.
Storage recommendation: Best before 24 months from production. Store in a cool, dry place away from direct sunlight.
Mfr. PN:
Yeast Strain: Hard Seltzer
Attenuation: 90% - 100%
Flocculation: Very High
Temperature Range: 68°F - 77°F
Alcohol Tolerance: 5%
STA1: