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Mangrove Jack

Mangrove Jack’s Hard Seltzer Yeast & Nutrient

Mangrove Jack’s Hard Seltzer Yeast & Nutrient

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A yeast and nutrient blend especially formulated for making hard seltzer alcohol bases with a clean and neutral flavor and aroma profile.

Hard Seltzer yeast and nutrient is suitable for all styles of hard seltzer.

Attenuation: High (90 – 100%)

Floccuation: High (5/5)

Usage directions: Add directly to approx. 20L fermentation volume, stir well and leave to ferment at 20-25 °C (68-77 °F) for optimum results.

Storage recommendation: Best before 24 months from production. Store in a cool, dry place away from direct sunlight.

Yeast details

Mfr. PN:

Yeast Strain: Hard Seltzer

Attenuation: 90% - 100%

Flocculation: Very High

Temperature Range: 68°F - 77°F

Alcohol Tolerance: 5%

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