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Omega Yeast

Little DIPA Ale Yeast | Omega Yeast OYL-406

Little DIPA Ale Yeast | Omega Yeast OYL-406

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Omega Yeast Little DIPA (OYL-406) is a specially formulated yeast strain from Omega Yeast's DKO (Diacetyl Knock Out) line and a Thiolized version of their DIPA, designed to excel in brewing hop-forward double IPAs and other high-gravity ales. This yeast offers a clean fermentation profile that enhances hop character while minimizing off-flavors, making it perfect for showcasing the bold and complex hop profiles typical of double IPAs.

Key Characteristics:
- Attenuation: 75-80%
- Flocculation: Medium
- Alcohol Tolerance: Up to 12% ABV
- Temperature Range: 65-72°F (18-22°C)

Little DIPA (OYL-406) is engineered to produce very low levels of esters and phenolics, ensuring that the yeast character does not overshadow the hops. Its moderate attenuation and high alcohol tolerance help achieve a balanced, dry finish that highlights hop bitterness and aroma without compromising the beer's body.

As part of Omega Yeast's DKO (Diacetyl Knock Out) line, Little DIPA (OYL-406) excels in reducing diacetyl production, ensuring a clean and crisp final product. This makes it ideal for brewing double IPAs, imperial IPAs, and other high-gravity, hop-forward beers where clarity and hop expression are essential.

Whether you are brewing a powerful double IPA or experimenting with high-gravity hop-centric brews, Omega Yeast Little DIPA (OYL-406) delivers the performance and reliability needed to achieve exceptional results, enhancing your brews with robust hop flavors and a clean, satisfying finish.

Yeast details

Mfr. PN: OYL-406

Yeast Strain: Ale

Attenuation: 72% - 80%

Flocculation: Low - Medium

Temperature Range: 65° - 72°

Alcohol Tolerance: 11%

STA1: Negative

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