Lalvin EC-1118, in a 5-gram dry package, is the yeast of choice for winemakers looking to produce a wide range of wines, including sparkling, white, red, and rosé, as well as ciders and meads. Known for its robustness and versatility, EC-1118 is suitable for fermenting up to 6 gallons (23 liters) of must, delivering consistent results across various fermentation conditions.
This yeast is renowned for its ability to ferment under stressful conditions, tolerating a broad range of temperatures and higher alcohol levels. It promotes rapid and clean fermentations, ensuring a reliable process from start to finish. EC-1118 is particularly noted for its neutral flavor profile, making it an excellent choice for preserving the original character and aroma of the fruit.
Ideal for producing sparkling wines, EC-1118 contributes to a fine bead and elegant mousse. Its vigorous fermentation characteristics also make it a popular choice for restarting stuck fermentations. Whether you are crafting a delicate white, a robust red, or a refreshing cider, Lalvin EC-1118 provides the reliability and performance needed for producing high-quality beverages.
