Briess Carapils® (Dextrine)

Briess Carapils® malt, a renowned creation from Briess Malting Company, brings a touch of craftsmanship and innovation to the world of brewing—an expertise cultivated since 1876.

Crafted with precision, Carapils® malt is designed to enhance the body and mouthfeel of your beer without adding color or overpowering flavors. This malt, also known as dextrin malt, is the go-to choice for brewers seeking to improve foam stability and head retention in their brews.

The flavor profile of Briess Carapils® malt is intentionally neutral, ensuring that it seamlessly integrates into a variety of beer styles. This versatility makes it an invaluable addition for brewers looking to elevate the texture and overall drinking experience of their creations.

As a specialty malt, Briess Carapils® is often used in small quantities to achieve specific brewing goals. Whether enhancing the body of a light lager or providing extra mouthfeel to a hop-forward pale ale, this malt serves as a reliable tool for brewers aiming to fine-tune their recipes.

In the brewing process, Briess Carapils® malt contributes unfermentable sugars, which aid in building body and improving mouthfeel. This results in a beer with a fuller texture and a luscious, creamy head—a mark of quality appreciated by beer enthusiasts.

Elevate your brewing journey with Briess Carapils® malt, and let the legacy of Briess Malting Company shine through in every sip of your meticulously crafted beer. Add body, improve foam stability, and enhance the overall drinking experience with this exceptional dextrin malt.