This English-style bitter with a moderate bitterness provided by an American hop twist is a medium-bodied copper colored ale featuring notes of caramel, toasted bread, biscuit, and a slight fruitiness provided by English ale yeast.
Food Pairings
This beer is a great option for anyone who enjoys English-style ales and are looking for something a bit more complex than a standard American Pale Ale. Best served in a Nonic pint glass at around 45°F (7°C), this beer pairs well with burgers and steaks, grilled corn, roasted beet salad, and Stilton or Double Gloucester.
Each Beer Ingredients Recipe Kit Includes
Malt Extract:
6.6 lb Briess Pale Ale Liquid Malt Extract (LME)
1 lb Briess Golden Light Dry Malt Extract (DME)
Specialty Grains:
8 oz Weyermann® Caramunich® Type 2
8 oz Simpsons Crystal Medium
Hops:
3 oz Willamette hop pellets
Yeast:
Mangrove Jack's Craft Series Yeast M36 Liberty Bell Ale (10g)
