Dry White & Sparkling Wine Yeast | Wyeast 4021

Craft exquisite dry white and sparkling wines with Wyeast 4021, a specialized yeast strain designed to enhance the clarity, crispness, and aromatic qualities of your wines.

 Specifications:

• Manufacturer Part Number: 4021
• Cell Count: Each Wyeast Smack Pack™ contains 100 billion viable yeast cells, ensuring a robust fermentation process.

Ideal Uses:
Wyeast 4021 is perfect for creating a range of dry white and sparkling wines, including:

• Sauvignon Blanc
• Chardonnay
• Riesling
• Sparkling Wines

This yeast strain excels in producing wines with bright, crisp acidity and refined aromatic profiles. Expect elegant notes of green apple, citrus, and floral undertones, ideal for crafting wines that are both refreshing and sophisticated.

Fermentation Profile:
Temperature Range: 50-95°F (10-35°C)
Flocculation: Low to Medium
Alcohol Tolerance: 14% ABV

Why Choose Wyeast 4021?
The Wyeast Dry White & Sparkling Wine yeast (4021) provides a reliable and consistent fermentation, essential for achieving the delicate balance required in white and sparkling wines. The Smack Pack™ technology ensures the yeast's vitality, offering ease of use and superior performance. With Wyeast's commitment to quality, you can create exceptional wines that stand out in aroma, taste, and clarity.

Choose Wyeast 4021 to elevate your winemaking experience and produce dry white and sparkling wines that captivate the palate with their crisp, clean, and aromatic profiles.