Dingemans Biscuit Malt
We sell our grain by the ounce, and you can trust that our measurements are precise. We ensure accuracy within 0.08 ounces—equivalent to just 6-10 grain kernels—because we know how important it is for your brewing success. As fellow brewers, we treat your ingredients with the same care we use for our own. Utilize our convenient recipe builder options to combine grains as needed. Please consider combining grains to save time and materials—rest assured, your measurements will always be spot on.
Grain Specifications:
Maltster: Mouterij Dingemans
Grain Type: Caramel & Crystal Malts
Lovibond: 20
Category: Barley
Notes: Warm bread & cookies
Enhance Your Brew with the Unique Flavor of Dingemans Biscuit Malt
Dingemans Biscuit Malt is a specialty malt that adds a distinctive toasty, nutty flavor to your beer, making it a popular choice for brewers looking to enhance the malt character of their brew. Produced by Belgium’s renowned Dingemans malting company, this malt is known for its ability to impart a warm, bread-like aroma and flavor that adds complexity and depth to a wide variety of beer styles.
Rich Toasty and Nutty Flavor Profile
Biscuit Malt delivers a rich, toasty flavor reminiscent of freshly baked bread, complemented by subtle nutty notes. This unique flavor profile can enhance the overall maltiness of your beer without adding sweetness, making it an excellent choice for styles where a more pronounced malt backbone is desired. The biscuit-like flavor pairs well with both pale and dark beers, offering versatility in your brewing process.
Ideal for a Variety of Beer Styles
Dingemans Biscuit Malt is versatile and can be used in a range of beer styles, from Belgian ales and English bitters to porters and stouts. It adds a delightful complexity to lighter ales and a rich malt character to darker brews. Whether you’re looking to create a toasty pale ale or add depth to a robust porter, Biscuit Malt is a valuable addition to your recipe.
Versatile Usage
Typically used at 5% to 15% of the total grist, Dingemans Biscuit Malt can be adjusted to achieve the desired level of flavor and aroma. It works well as a complement to other specialty malts or as a way to add complexity to base malts. This malt is also a great choice for those experimenting with flavor-forward beers, as it contributes significant character without overpowering the brew.
Why Choose Dingemans Biscuit Malt?
- Distinctive Toasty Flavor: Adds a rich, bread-like aroma and flavor with nutty undertones.
- Versatile Application: Ideal for a wide range of beer styles, from Belgian ales to porters.
- Enhances Malt Character: Boosts the maltiness of your beer without adding sweetness.
- Quality You Can Trust: Crafted by Dingemans, a respected name in Belgian malt production.
Add Depth and Character with Dingemans Biscuit Malt
Elevate your brewing with Dingemans Biscuit Malt, the perfect ingredient for adding a warm, toasty flavor to your beer. Whether you’re brewing a classic Belgian ale or experimenting with new recipes, this malt offers the complexity and depth you need to create a memorable brew.