Fruited Sour Ale TrueBrew™ Extract Recipe Kit

About the Kit
*Fruit puree not included. Use 1 to 3 liters of the Fruit Puree of your choice depending on your preference of mild to strong fruit presence. Each liter will add ~0.5% ABV. This recipe will also produce a superb standalone sour ale without the addition of a fruit puree. This kit includes a unique yeast that produces lactic acid during fermentation.

Food Pairings
Best served in a stemmed tulip at about 45°F (7°C), this sour ale is a great palate cleanser between dishes, and pairs well with duck breast, meatballs, mixed greens with raspberry vinaigrette, fruit chutney, and Chevre or Camembert.

Each Beer Ingredients Recipe Kit Includes

Malt Extract:

• 6.6 lb. Briess Pilsen Light Liquid Malt Extract (LME)
• 3.3 lb. Briess Wheat Liquid Malt Extract (LME)

Specialty Grains:

• 8 oz. Weyermann® Carahell®
• 4 oz. Weyermann® Carafoam®

Hops:

• 1 oz. German Hersbrucker hop pellets

Yeast:

• Lallemand Wildbrew™ Philly Sour Yeast (11g)

Other:

• Muslin Hop Bag 5" x 15"
• 150 g Priming Sugar