Discover SoCal Brewing Supply's extensive collection of brewing yeast for beer, kombucha, cider, mead, and wine. Featuring top brands like Wyeast, White Labs, Imperial Yeast, Omega Yeast, Fermentis, and Mangrove Jacks, our high-quality yeast strains are designed for both novice and experienced brewers to enhance flavor and precision. Start your brewing adventure today with the perfect yeast for your creations.
Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces bruxellensis isolate exhibits a mild ta...
View full detailsIsolated from a Belgian-inspired brewery in the Northeastern United States, this single strain of Brettanomyces bruxellensis exhibits good attenuat...
View full detailsDive into the world of wild fermentation with White Labs Brettanomyces Bruxellensis TYB184, also known as WLP4638, now available in Perfect Pitch P...
View full detailsUnleash the power of Brettanomyces with White Labs' Amalgamation I Brettanomyces Blend, now available at SoCal Brewing Supply. This masterful blend...
View full detailsThis blend combines Brettanomyces bruxellensis strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain prov...
View full detailsComprised of two Brettanomyces bruxellensis strains isolated from a unique lambic produced in the Brussels region of Belgium, the isolates in this ...
View full detailsIntroducing White Labs Belgian Wit II Ale Yeast, a refined and expressive yeast strain designed to bring the intricate and refreshing characteristi...
View full detailsLa Fleur in a unique strain of Saccharomyces cerevisiae, originally a wild capture, isolated from an American brewery’s version of a Wallonian-styl...
View full detailsDelve into the rustic and earthy world of farmhouse ales with White Labs Forager Ale Yeast WLP4060. This yeast strain is specifically crafted for a...
View full detailsThis culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Øen around 1980....
View full detailsDiscover the ancient art of Norwegian farmhouse brewing with White Labs Framgarden Kveik Ale Yeast WLP4051. Originating from the storied Framgarden...
View full detailsA truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful b...
View full detailsPakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer w...
View full detailsThis culture is a single strain of Saccharomyces cerevisiae, isolated from a Lithuanian Farmhouse mixed culture kindly provided by Julius Simonaiti...
View full detailsUnleash the power of ancient Norwegian brewing traditions with White Labs WLP4045, also known as The Yeast Bay Sigmund’s Voss Kveik Ale Yeast. This...
View full detailsHazy Daze I contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of cr...
View full detailsMidwestern Ale yeast is a single strain of Saccharomyces cerevisiae isolated from a storied brewery in the heartland of America, well suited for fe...
View full detailsCraft vibrant, fruit-forward ales with White Labs Funktown Pale Ale Yeast WLP4027, available in the PurePitch package for homebrewers. This unique ...
View full detailsThis is a single strain of STA1+ Saccharomyces cerevisiae isolated from a well-known brewery hailing from the Walloon region of Belgium and exhibit...
View full detailsThis is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse I, a well-known brewery hailing from t...
View full detailsIsolated from a unique farmhouse-style ale that hails from the Walloon region of Belgium, this strain of STA1+ Saccharomyces cerevisiae imparts a s...
View full detailsNortheastern Abbey is a strain of Saccharomyces cerevisiae isolated from a beer crafted by a well-known American producer of Belgian-style ales. Th...
View full detailsA blend of two unique Saccharomyces cerevisiae strains (one STA1+), one strain being a good attenuator that produces a spicy and mildly tart charac...
View full detailsIsolated from a uniquely crafted double IPA that hails from Vermont, this single strain of Saccharomyces cerevisiae produces a complex fruity ester...
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