Brewing Yeast Collection | Beer, Cider, Mead & Wine Yeast

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

Introducing White Labs Brettanomyces lambicus, a captivating and dynamic wild yeast strain meticulously crafted to bring bold fruity esters, comple...

Introducing White Labs Brettanomyces bruxellensis, a wild and adventurous yeast strain crafted to bring the complex and funky characteristics of Br...

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristi...

Introducing White Labs Belgian Saison III Ale Yeast, a dynamic and versatile yeast strain crafted to bring the vibrant and spicy characteristics of...

Introducing White Labs Belgian-Style Ale Yeast Blend, a masterfully crafted yeast blend designed to bring the diverse and complex characteristics o...

Introducing White Labs Belgian Golden Ale Yeast, a specialized yeast strain crafted to bring the enchanting flavors of Belgian Golden Ales to your ...

Introducing White Labs Belgian Ale Yeast, a versatile and distinctive yeast strain crafted to bring the rich and complex flavors of Belgian ales to...

This yeast was isolated from the thought to be extinct Pure Nacional variety of cacao. In 2007, this rare variety with white beans was rediscovered...

Introducing White Labs Abbey IV Ale Yeast, a distinguished yeast strain designed to bring the captivating flavors of Belgian Abbey ales to your hom...

Introducing White Labs Abbey Ale Yeast, a masterpiece yeast strain that brings the essence of Belgian Abbey ales to your homebrewery. Identified by...

Sourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brew...

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces charac...

White Labs Amalgamation II Brettanomyces Blend WLP4641 A Dynamic Blend for Complex and Funky Ales White Labs Amalgamation II Brettanomyces Blend (W...

White Labs WLP410 Belgian Wit Ale Yeast – Unique Strain for Authentic Witbiers Craft Crisp and Refreshing Belgian-Style Witbiers White Labs WLP410 ...

This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Øen around 1980....

WLP4051 Framgarden Kveik - The Heart of Norwegian Brewing Unleash the bold and distinctive flavors of Framgarden Kveik with White Labs WLP4051. Thi...

This culture is a single strain of Saccharomyces cerevisiae, isolated from a Lithuanian Farmhouse mixed culture kindly provided by Julius Simonaiti...

Midwestern Ale yeast is a single strain of Saccharomyces cerevisiae isolated from a storied brewery in the heartland of America, well suited for fe...

This is a single strain of Saccharomyces cerevisiae isolated from the same source as our Wallonian Farmhouse I, a well-known brewery hailing from t...

Isolated from a unique farmhouse-style ale that hails from the Walloon region of Belgium, this strain of STA1+ Saccharomyces cerevisiae imparts a s...

Northeastern Abbey is a strain of Saccharomyces cerevisiae isolated from a beer crafted by a well-known American producer of Belgian-style ales. Th...

White Labs Belgian Wit Ale Yeast – WLP400 Craft Authentic Belgian Witbiers with Herbal and Phenolic Notes White Labs Belgian Wit Ale Yeast (WLP400)...

White Labs Hefeweizen IV Ale Yeast – WLP380 Craft Traditional German Wheat Beers with Balanced Phenolics and Esters White Labs Hefeweizen IV Ale Ye...