All Yeasts

Bring the rich, complex flavors of Belgian ales to your brew with Cellar Science's Monk Dry Yeast. This premium yeast strain is perfect for creatin...

Brew top-notch American ales with Cellar Science's Cali Dry Yeast, a versatile and robust yeast strain that delivers the classic characteristics of...

Discover the exceptional quality of Wyeast 2035-PC, an American Lager yeast strain from Wyeast's exclusive private collection. This yeast is a top ...

Elevate your brewing experience with the Belgian Wheat yeast from Wyeast, a premium strain from their exclusive Private Collection line. Wyeast 394...

Omega Yeast Vossa Nova (Thiolized® Kveik) Discover the unique capabilities of Omega Yeast's latest innovation, Vossa Nova™. This Thiolized® version...

Experience the unique brewing capabilities of White Labs Appalachian Tart yeast, WLP631, perfect for creating distinctly sour and tart beers with e...

Lallemand LalBrew® New England Yeast, packaged in 11g sachets, is specifically developed for crafting East Coast American Ales, particularly the po...

Lallemand LalBrew® Verdant IPA Yeast, in its 11g format, is specifically engineered for crafting flavorful and aromatic India Pale Ales. Developed ...

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance ma...

French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery note...

Urkel allows for a nice balance between hops and malt. This strain can produce sulfur aromas during fermentation, but it cleans up during lagering....

Classic high gravity Belgian strain for Trappist-style ales. The perfect strain for your classic abbey ales. Triple Double produces moderate ester...

Traditional Scottish brewers yeast strain, well suited for malt forward beers. Tartan is a traditional strain that accentuates the malt character ...

A blend of two highly popular yeast strains, well suited for hop forward beers. Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blen...

Independence Yeast from Imperial Yeast is a versatile and robust ale yeast strain that's perfect for a wide range of American-style ales. Known for...

Brewers love this yeast strain for dark beers. Its high alcohol tolerance makes it a go-to for big beers. A beautiful strain for stout, porter, br...

Craft Dry and Complex Belgian Saisons with WLP566 White Labs WLP566 Belgian Saison II Ale Yeast is a highly expressive yeast strain, perfect for br...

Introducing White Labs Bastogne Belgian Ale Yeast, a distinguished yeast strain designed to impart the unique flavors and aromas of Belgian ales wi...

Pediococcus damnosus by Wyeast 5733 is a lactic acid bacteria used in the production of Belgian-style beers where additional acidity is desirable. ...

Lactobacillus buchneri by Wyeast 5335 is a lactic acid bacteria commonly used in the production of sour beers. This culture produces moderate level...

Brettanomyces bruxellensis by Wyeast 5112 is a wild yeast strain that originates from the Brussels region of Belgium. It is known for producing the...

Wyeast 3787 Belgian High Gravity Yeast is a dynamic and robust strain engineered to bring Belgian beers to new heights. Expertly crafted by Wyeast,...

Wyeast's blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is requi...

This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse a...