Lallemand LalBrew® New England Yeast, packaged in 11g sachets, is specifically developed for crafting East Coast American Ales, particularly the po...
View full detailsLeaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommend...
View full detailsExpect orange-marmalade and peach character with a clean, brut-like finish. Gulo was born at Omega Yeast as the mated offspring of Irish Ale (OYL-0...
View full detailsA blend of two highly popular yeast strains, well suited for hop forward beers. Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blen...
View full details