Brettanomyces

Omega Yeast OYL-218 All the Bretts – Complex Funk for Creative Brews Craft Unique and Funky Beers with Brettanomyces Blends Omega Yeast OYL-218 All...

White Labs Amalgamation II Brettanomyces Blend WLP4641 A Dynamic Blend for Complex and Funky Ales White Labs Amalgamation II Brettanomyces Blend (W...

Wyeast 3278 Belgian Lambic Blend Yeast encapsulates the artistry of spontaneous fermentation, inviting brewers to delve into the world of Lambics a...

Infuse Your Beers with Bold Funk and Depth Omega Yeast OYL-212 Brettanomyces Blend #3: BRING ON DA FUNK is a dynamic blend of Brettanomyces strains...

Introducing White Labs Brettanomyces bruxellensis, a wild and adventurous yeast strain crafted to bring the complex and funky characteristics of Br...

Brettanomyces bruxellensis by Wyeast 5112 is a wild yeast strain that originates from the Brussels region of Belgium. It is known for producing the...

Add Subtle Funk and Tropical Complexity Omega Yeast OYL-201 Brettanomyces claussenii is a milder Brettanomyces strain prized for its restrained fun...

Introducing White Labs Brettanomyces lambicus, a captivating and dynamic wild yeast strain meticulously crafted to bring bold fruity esters, comple...

Brew Rustic and Complex Farmhouse Ales Omega Yeast OYL-217 C2C American Farmhouse Yeast is a versatile blend of Saccharomyces and Brettanomyces str...

White Labs WLP096 FrankenYeast Blend – Push the Boundaries of Flavor Discover Unique, Evolving Flavors with FrankenYeast White Labs WLP096 FrankenY...

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

Pediococcus damnosus by Wyeast 5733 is a lactic acid bacteria used in the production of Belgian-style beers where additional acidity is desirable. ...

Wyeast's blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is requi...