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Delve into the world of wild fermentation with selections of Brettanomyces at SoCal Brewing Supply, perfect for crafting beers with unique, funky, and complex flavors. Bretts are renowned for their ability to produce distinct and characterful brews, embodying the adventurous spirit of brewing.
Introducing White Labs American Farmhouse Yeast Blend, a unique and adventurous yeast combination that adds a touch of rustic charm to your farmhou...
View full detailsExperience the unique brewing capabilities of White Labs Appalachian Tart yeast, WLP631, perfect for creating distinctly sour and tart beers with e...
View full detailsWyeast 3278 Belgian Lambic Blend Yeast encapsulates the artistry of spontaneous fermentation, inviting brewers to delve into the world of Lambics a...
View full detailsBrettanomyces bruxellensis by Wyeast 5112 is a wild yeast strain that originates from the Brussels region of Belgium. It is known for producing the...
View full detailsWhite Labs Dark Belgian Cask Yeast WLP4653 A Vault Strain for Rich and Complex Belgian-Style Ales White Labs Dark Belgian Cask Yeast (WLP4653) is a...
View full detailsLactobacillus buchneri by Wyeast 5335 is a lactic acid bacteria commonly used in the production of sour beers. This culture produces moderate level...
View full detailsPediococcus damnosus by Wyeast 5733 is a lactic acid bacteria used in the production of Belgian-style beers where additional acidity is desirable. ...
View full detailsWyeast's blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is requi...
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