Explore our extensive selection of liquid yeasts at SoCal Brewing Supply, perfect for crafting beer, cider, mead, and wine. We carry top brands like Omega Yeast, White Labs, Imperial Yeast, and Wyeast, offering strains tailored to every fermentation style. Whether you're brewing a hop-forward IPA, a crisp cider, or a complex mead, our liquid yeasts deliver the freshness and versatility needed to elevate your creations.
Brew Rich and Malty Märzen and Oktoberfest Lagers Omega Yeast OYL-107 Oktoberfest Yeast is the ideal strain for crafting traditional Märzen and Okt...
View full detailsThis strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The...
View full detailsFrom Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.
Sourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brew...
View full detailsOud Vat Brett is a single strain of Brettanomyces bruxellensis isolated from a spontaneously fermented beer aged in a specific large format wooden...
View full detailsWhite Labs Pacific Ale Yeast – WLP041 Enhance Your Brews with Subtle Esters and Malt Character White Labs Pacific Ale Yeast (WLP041) hails from the...
View full detailsBrew Clean and Balanced American Ales Omega Yeast OYL-012 Pacific NW Ale Yeast is a versatile strain originating from the Pacific Northwest with ro...
View full detailsPakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer w...
View full detailsPerfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a hig...
View full detailsPediococcus damnosus by Wyeast 5733 is a lactic acid bacteria used in the production of Belgian-style beers where additional acidity is desirable. ...
View full detailsBrew Clean and Balanced Bavarian-Style Lagers Imperial Yeast L26 Pilgrimage is a Bavarian lager strain perfect for crafting clean, balanced lagers ...
View full detailsWyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferm...
View full detailsBrew Classic and Clean Pilsners Omega Yeast OYL-101 Pilsner I Yeast is a lager strain believed to originate from the renowned Plzeň brewery. Known ...
View full detailsA classic pilsner strain from the Czech Republic, this strain produces a clean, crisp beer that’s somewhat dry with a malty finish. A to-style pils...
View full detailsThe Pilsner Urquell H-Strain Yeast by Wyeast 2001-PC is a liquid lager yeast that is perfect for producing light, crisp, and refreshing beers. This...
View full detailsBrew Tropical Ales with Bold Fruit Flavors Imperial Yeast A37 POG is a kveik strain derived from the Ebbegarden culture, celebrated for its vibrant...
View full detailsWhite Labs Premium Bitter Ale Yeast – WLP026 Craft Authentic English Ales with Distinctive Character White Labs Premium Bitter Ale Yeast (WLP026) h...
View full detailsBrew Classic British Ales with Bright Clarity Imperial Yeast A09 Pub is a quintessential British ale strain, perfect for creating traditional malt-...
View full detailsBrew Crisp and Clean Lagers with a Balanced Finish Imperial Yeast L09 Que Bueno is a versatile lager strain, ideal for crafting a variety of light ...
View full detailsExperience the essence of Cologne's brewing tradition with White Labs Rhine Kölsch Yeast WLP4061. This yeast strain is specifically cultivated to p...
View full detailsA top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Floccu...
View full detailsWyeast's blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is requi...
View full detailsThis Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristi...
View full detailsA blend of two unique Saccharomyces cerevisiae strains (one STA1+), one strain being a good attenuator that produces a spicy and mildly tart charac...
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