Explore our extensive selection of liquid yeasts at SoCal Brewing Supply, perfect for crafting beer, cider, mead, and wine. We carry top brands like Omega Yeast, White Labs, Imperial Yeast, and Wyeast, offering strains tailored to every fermentation style. Whether you're brewing a hop-forward IPA, a crisp cider, or a complex mead, our liquid yeasts deliver the freshness and versatility needed to elevate your creations.
Brew Clean and Fruity Ales at High Temperatures Omega Yeast OYL-057 HotHead® Ale Yeast is a Norwegian kveik strain celebrated for its ability to fe...
View full detailsVersatile English Ale Yeast for Balanced Brews Imperial Yeast A01 House is an extremely versatile English ale strain that allows both malt and ho...
View full detailsCraft Clean and Crisp Northern European Lagers Imperial Yeast L25 Hygge is a northern European lager yeast strain, renowned for its clean and crisp...
View full detailsElevate Your Hop-Forward Ales with Fruity Esters Imperial Yeast A15 Independence is a robust American ale strain designed to amplify the fruity and...
View full detailsBrew Smooth and Malty Irish Ales Omega Yeast OYL-005 Irish Ale Yeast is a robust strain perfect for crafting traditional Irish-style ales. Known fo...
View full detailsWhite Labs WLP004 Irish Ale Yeast – Authentic Flavor for Traditional Brews Craft Rich, Malty Ales with Authentic Irish Character White Labs WLP004 ...
View full detailsThis versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperatu...
View full detailsBrew Rustic and Unique Farmhouse Ales Omega Yeast OYL-033 Jovaru® Lithuanian Farmhouse Yeast is a rare and unique strain sourced from the famed Jov...
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Elevate Your New England IPAs with Juicy Fruit Esters Imperial Yeast A38 Juice is the ultimate strain for brewing hazy and juicy New England-style ...
View full detailsBrew Traditional German Ales with Clean Malt Character Imperial Yeast G02 Kaiser is a versatile German ale strain, ideal for brewing classic styles...
View full detailsWhite Labs Kölsch Ale Yeast – WLP029 Craft Crisp and Delicate German Ales White Labs Kölsch Ale Yeast (WLP029) originates from Cologne, Germany, wh...
View full detailsWyeast Laboratories Kölsch II (2575-PC) is a unique yeast strain perfect for brewing authentic German Kölsch-style beers. This private collection s...
View full detailsKölsch II Yeast | Omega Yeast OYL-044 Brew Crisp and Delicate Kölsch-Style Ales Omega Yeast OYL-044 Kölsch II Yeast is a traditional strain sourced...
View full detailsThis strain is a classic Kolsch, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the frui...
View full detailsBrew Tropical and Robust Ales with High-Temperature Fermentation Imperial Yeast A44 Kveiking is a dynamic blend of three kveik strains, designed fo...
View full detailsLa Fleur in a unique strain of Saccharomyces cerevisiae, originally a wild capture, isolated from an American brewery’s version of a Wallonian-styl...
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Create Perfectly Tart and Sour Beers Omega Yeast OYL-605 Lactobacillus Blend combines Levilactobacillus brevis and Lactiplantibacillus plantarum st...
View full detailsWhite Labs Lactobacillus Blend WLP4682 A Versatile Blend for Perfectly Balanced Sour Beers White Labs Lactobacillus Blend (WLP4682) is a dynamic co...
View full detailsTYB282 is a single strain of Lactobacillus brevis isolated from an unintentionally soured golden ale produced by a Mexican craft brewery. This stra...
View full detailsThis is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically p...
View full detailsLactobacillus buchneri by Wyeast 5335 is a lactic acid bacteria commonly used in the production of sour beers. This culture produces moderate level...
View full detailsThis lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour m...
View full detailsThis culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Øen around 1980....
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