Cider Making

Wyeast 4766 Cider Yeast is a Saccharomyces cerevisiae strain that's well-suited for cider making. It's known for producing a crisp and dry ferment ...

Wyeast 4632 Dry Mead Yeast is a Saccharomyces cerevisiae strain that is an excellent choice for making dry mead. It has been used in many award-win...

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.