East Kent Golding (EKG) Hops - U.K. Grown T-90 Pellets
Hops Specifications
Origin:
Purpose:
- Bittering
A/A:
- 4.3
Aroma/Flavor:
Classic Elegance with East Kent Golding Hops
East Kent Golding (EKG) Hops, cultivated in the historic hop-growing regions of the United Kingdom, are a cornerstone of traditional brewing. These T-90 pellets retain the delicate floral, earthy, and honey-like aroma that defines EKG hops. Ideal for British ales and balanced beer styles, EKG hops impart a subtle bitterness and refined aroma, perfect for brewers seeking authenticity and tradition.
Flavor and Aroma Profile
East Kent Golding Hops deliver a nuanced and delicate flavor profile:
- Floral: Sweet blossom and lavender tones create an elegant aroma.
- Earthy: Herbal and mild spice notes provide a grounding character.
- Honey and Citrus: Gentle honey sweetness with a hint of citrus zest.
Brewing Applications
EKG Hops are versatile and suited to various brewing techniques:
- Aroma and Flavor Additions: Add during late boil or whirlpool stages for a refined floral and earthy profile.
- Hop Blends: Perfect for pairing with other noble hops to enhance complexity.
- Versatility: Ideal for traditional British ales, porters, stouts, and bitters.
Specifications
- Origin: United Kingdom
- Hop Form: T-90 Pellets
- Alpha Acid: 4% – 6%
- Beta Acid: 2% – 3%
- Total Oils: 0.4 – 0.8 mL/100g
- Flavor Notes: Floral, earthy, honey, mild citrus
- Common Styles: English Ales, Porters, Stouts, Bitters, Milds
Why Choose East Kent Golding Hops?
T-90 East Kent Golding Hops are celebrated for their balanced and delicate aroma, making them a staple for traditional and modern brewing. At SoCal Brewing Supply, we guarantee quality by vacuum-sealing all hops in UV-blocking mylar bags and storing them in temperature-controlled environments to preserve freshness and character.
Packaging and Storage
East Kent Golding Hops in T-90 pellet form are available in convenient sizes, expertly packaged to maintain their vibrant flavor and aroma. Store in a refrigerator or freezer until ready to brew.