Briess Special Roast Malt
We sell our grain by the ounce, and you can trust that our measurements are precise. We ensure accuracy within 0.08 ounces—equivalent to just 6-10 grain kernels—because we know how important it is for your brewing success. As fellow brewers, we treat your ingredients with the same care we use for our own. Utilize our convenient recipe builder options to combine grains as needed. Please consider combining grains to save time and materials—rest assured, your measurements will always be spot on.
Grain Specifications:
Maltster: Briess
Grain Type: Roasted Malt
Lovibond: 40
Category: Barley
Notes: Bran Flakes, Sourdough, Tangy
Bold, Complex Flavors for Your Brew
Briess Special Roast Malt is a drum-roasted, biscuit-style malt that brings a bold and distinctive character to your beer. Known for its intense toasty and biscuity flavors, this malt adds unique notes of bran flakes and a sourdough tang, perfect for creating memorable brews.
With a color contribution of approximately 40° Lovibond (SRM), Special Roast Malt imparts a deep golden to rich brown hue, enhancing the appearance of your beer. This versatile malt is recommended at a usage rate of 5-10% of the grist, making it an excellent addition to a variety of beer styles.
Key Features:
- Flavor Profile: Rich toasty and biscuity notes with bran flakes and a sourdough tang.
- Color Impact: Provides deep golden to brown hues with approximately 40° Lovibond.
- Usage Rate: Optimal at 5-10% of the grist for balanced flavor.
- Applications: Perfect for IPAs, ESBs, Ambers, Nut Brown Ales, Porters, and dark beers.
Briess Special Roast Malt is the ultimate choice for brewers looking to add depth and complexity to their recipes. Transform your beer with its bold flavor and striking appearance.