Centennial Hops - U.S. Grown T-90 Pellets

Brew with Balance and Boldness Using Centennial Hops

Centennial Hops, often called the "Super Cascade," are a cornerstone of American brewing. Known for their balanced bitterness and bold aroma, Centennial combines floral, citrus, and pine notes that work harmoniously across a range of beer styles. Whether you're brewing a classic IPA, pale ale, or robust porter, Centennial Hops deliver a signature American craft beer character.

Flavor and Aroma Profile

Centennial Hops offer a classic and well-rounded flavor experience:

• Citrus: Bright lemon and grapefruit add a fresh and zesty character.
• Floral: Elegant floral tones contribute to a refined aroma.
• Piney: Subtle pine notes provide depth and balance.

Brewing Applications

Centennial Hops are versatile and enhance all brewing methods:

• Bittering: With alpha acids ranging from 9.5% to 11.5%, Centennial provides smooth and clean bitterness suitable for hop-forward and malt-balanced beers alike.
• Whirlpool & Late Additions: Highlight citrus and floral notes during whirlpool or late boil additions.
• Dry Hopping: Enhance aromatic complexity in IPAs, pale ales, and ambers with dry hopping.

Specifications

• Origin: United States
• Hop Form: T-90 Pellets
• Alpha Acid: 9.5% – 11.5%
• Beta Acid: 3.5% – 4.5%
• Total Oils: 1.5 – 2.5 mL/100g
• Flavor Notes: Lemon, grapefruit, floral, pine
• Common Styles: IPAs, Pale Ales, Amber Ales, Porters

Why Choose Centennial Hops?

Centennial Hops are a quintessential choice for crafting bold and balanced American ales. Grown in the fertile hop fields of the United States, these hops are expertly processed to preserve their vibrant aroma and flavor. At SoCal Brewing Supply, we package all hops in vacuum-sealed, UV-blocking mylar bags and store them in temperature-controlled conditions to ensure peak freshness and quality.

Packaging and Storage

Centennial Hops are available in 1 oz and 1 lb sizes, vacuum-sealed to ma