Amylase Enzyme | Maximize Your Mash Extraction

Enhance your brewing and distilling efficiency with our Amylase Enzyme, available in two convenient sizes, 0.25 oz and 1.5 oz sizes. The 0.25 oz size is ideal for a single 5 gallon batch, while the 1.5 oz size is for 30 gallons batches. This natural enzyme is a game-changer, breaking down complex sugars into fermentable ones, ensuring a complete fermentation process.

What is Amylase Enzyme? Amylase Enzyme is a crucial catalyst in the brewing process, aiding in the conversion of starches into sugars. It is derived from natural sources and is essential for producing a clear, flavorful, and high-gravity beer or spirits.

Usage in Brewing and Distilling:

• Enhanced Fermentation: By adding Amylase Enzyme, in your mash, you ensure a thorough fermentation, reducing the risk of unfermented sugars and improving alcohol yield.
• Clarity and Efficiency: It aids in clarifying your brew, resulting in a cleaner and more refined final product.

Recommended Doses:

• Use approximately 0.25 oz per 5 gallons of mash to achieve optimal starch conversion. This can vary depending on the grain bill and desired final gravity.

Amylase Enzyme is not just for brewing; it’s also perfect for distillers looking to maximize sugar extraction from their mash, ensuring a higher yield and a smoother end product.

Whether you’re a homebrew hobbyist or a professional brewer, our Amylase Enzyme is the key ingredient to unlocking the full potential of your brew, ensuring maximum efficiency and flavor in every batch.