Sour Beer Making Demystified: An In-Depth Guide to Common Bacteria and Souring Methods
Discover the art and science of sour beer production, a brewing style renowned for its distinctive tartness and complex flavors. This comprehensive guide explores the microbiological intricacies of sour beer, delving into the roles of key microorganisms like Lactobacillus, Pediococcus damnosus, and Brettanomyces strain.
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