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Omega Yeast

Brettanomyces Blend #2 : BIT O' FUNK by Omega Yeast

Brettanomyces Blend #2 : BIT O' FUNK by Omega Yeast

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Blend #1 (OYL-210) contains one Brett-famous brewery strain plus one Sacch strain for huge tropical fruit aroma with a wide temp range. Very dry, mild funk and low acid. Blend #2 (OYL-211) contains the Sacch strain from Blend #1 and is spiked with brux for development of moderate funk in secondary; may take 3+ months to emerge. Blend #3 (OYL-212) contains the one Sacch strain from Blend #1 and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an intense Belgian source, for a funky, fruity, complex, 8-strain composition.

This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

Yeast details

Mfr. PN: OYL-211

Yeast Strain: Bacteria, Bretts, Blends

Attenuation: 85%+

Flocculation: Very Low

Temperature Range: 68° - 80°

Alcohol Tolerance: 11%

STA1: Positive

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