{"product_id":"white-citrus-witbier-all-grain-recipe-kit-5-gallon","title":"White Citrus Witbier | All-grain Recipe Kit | 5 Gallons","description":"\u003cp\u003e\u003cstrong\u003eDry yeast update:\u003c\/strong\u003e This kit now includes LalBrew Belgian Wit dry yeast. It does not use liquid yeast, so yeast ice protection is not required.\u003c\/p\u003e\n\u003cdiv class=\"socal-recipe-kit-description\"\u003e\n\u003ch2\u003eWhite Citrus Witbier Recipe Kit | All-Grain | 5 Gallon\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Citrus Witbier All-Grain Recipe Kit\u003c\/strong\u003e brews 5 gallons of pale, hazy Belgian-style witbier with soft wheat body, low bitterness, bright orange-citrus lift, gentle coriander spice, and a refreshing finish.\u003c\/p\u003e\n\u003cp\u003eWhite Citrus Witbier is built for brewers who want a classic Belgian wheat beer rather than a hop-forward American wheat. The malt and wheat create a light, silky base, Saaz keeps the bitterness restrained, late orange peel and coriander give the beer its snap, and LalBrew Belgian Wit dry yeast brings the soft fermentation character that defines the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is the all-grain version.\u003c\/strong\u003e Prefer the other brew-day format? See the \u003ca href=\"\/products\/white-citrus-witbier-extract-recipe-kit-5-gallon\"\u003eWhite Citrus Witbier extract recipe kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhy Brewers Choose This Beer\u003c\/h3\u003e\n\u003cp\u003eBrewers choose White Citrus Witbier when they want a bright, approachable wheat beer with real Belgian-style character. It is light enough for warm-weather drinking, flavorful enough to stand apart from a plain blonde or wheat ale, and forgiving enough for newer brewers when sanitation, fermentation temperature, and spice timing are handled carefully.\u003c\/p\u003e\n\u003ch3\u003eBeer Profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Belgian Witbier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Gravity:\u003c\/strong\u003e 1.048\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal Gravity:\u003c\/strong\u003e 1.010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 5.0%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIBU:\u003c\/strong\u003e 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSRM:\u003c\/strong\u003e 3\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\n\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended fermentation temperature:\u003c\/strong\u003e 64–70°F. Steady ale fermentation temperature helps prevent hot, solvent-like, or overly fruity off-flavors.\u003c\/p\u003e\n\n\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pilsner Malt:\u003c\/strong\u003e 80 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked White Wheat:\u003c\/strong\u003e 64 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeyermann® Pale Wheat Malt:\u003c\/strong\u003e 16 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Hulls for Mash Drainage:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaaz Hops:\u003c\/strong\u003e 1 Ounce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoriander Seed : 1 oz | Essential Spice for Brewing \u0026amp; Distilling:\u003c\/strong\u003e 1 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Bitter Orange Peel - 1 oz:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew Belgian Wit dry yeast:\u003c\/strong\u003e 1 Sachet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\n\u003cp\u003eExpect a very pale beer with natural haze, a soft wheat-driven mouthfeel, restrained noble-hop bitterness, and a lively citrus-spice aroma. Coriander and bitter orange peel are added late so they stay bright instead of becoming cooked or perfumy. Fermenting in the mid-to-upper 60s °F keeps the Belgian yeast character expressive without letting it become harsh.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Included\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWeyermann Pilsner Malt — 5 lb\u003c\/li\u003e\n\u003cli\u003eFlaked White Wheat — 4 lb\u003c\/li\u003e\n\u003cli\u003eWeyermann Pale Wheat Malt — 1 lb\u003c\/li\u003e\n\u003cli\u003eRice Hulls — 8 oz\u003c\/li\u003e\n\u003cli\u003eSaaz hops pellets — 1 oz\u003c\/li\u003e\n\u003cli\u003eCoriander Seed — 1 oz pack; use 0.5 oz at 5 minutes\u003c\/li\u003e\n\u003cli\u003eDried Bitter Orange Peel — 1 oz pack; use 0.75 oz at 5 minutes\u003c\/li\u003e\n\u003cli\u003eLalBrew Belgian Wit dry yeast — 1 pack\u003c\/li\u003e\n\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Brewers Choose the All-Grain Version\u003c\/h3\u003e\n\u003cp\u003eThis all-grain version gives you full control over the wheat-heavy mash, soft body, and gentle fermentability that make witbier feel pillowy rather than thin.\u003c\/p\u003e\n\u003ch3\u003eBrewing Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitation matters most after chilling:\u003c\/strong\u003e anything touching cooled wort or beer should be cleaned first, then sanitized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure partial-pack additions:\u003c\/strong\u003e Saaz, coriander, and orange peel are supplied in practical packs; use the specific brew-day amounts listed in the instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep spice additions late:\u003c\/strong\u003e add 0.5 oz crushed coriander and 0.75 oz dried bitter orange peel with 5 minutes left in the boil for bright witbier aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl fermentation:\u003c\/strong\u003e start around 66–68 °F and avoid hot swings that can create rough phenolics or solvent-like notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackage only after gravity is stable:\u003c\/strong\u003e confirm fermentation is complete before bottling or kegging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBottling this batch? Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003ePowdered Dextrose Priming Sugar\u003c\/a\u003e and confirm your target carbonation with the \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e. Kegging instead? Use the \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eKeg Carbonation Calculator\u003c\/a\u003e to dial in serving pressure and carbonation temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- socal-recipe-kit-required-links:start --\u003e\n\u003cdiv class=\"recipe-kit-addons\"\u003e\n  \u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e so you are ready on packaging day.\u003c\/li\u003e\n    \u003cli\u003eUse our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e to dial in the right amount of sugar for your beer volume, temperature, and carbonation target.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right CO₂ pressure for your serving temperature and carbonation level.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-kit-biab-note\"\u003e\n  \u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\n  \u003cp\u003eIf you brew with a kettle-based brew-in-a-bag setup, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, cleaner lautering, and faster cleanup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- socal-recipe-kit-required-links:end --\u003e\n\u003ch3\u003eInstructions\u003c\/h3\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white-citrus-witbier-all-grain-recipe-kit-5-gallon-instructions-temp-guidance-corrected-2026-05-20.pdf?v=1779318677\" target=\"_blank\" rel=\"noopener\"\u003eDownload the White Citrus Witbier | All-grain Recipe Kit | 5 Gallons instructions PDF\u003c\/a\u003e.\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258894713110,"sku":"recipe-kit-white-citrus-witbier-5g-all-grain","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/white_citrus_witbier_all_grain_style_illustration_6c7d0011-bc54-4d4b-acfa-de2ed47b1a71.png?v=1777620443","url":"https:\/\/socalbrewingsupply.com\/products\/white-citrus-witbier-all-grain-recipe-kit-5-gallon","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}