{"product_id":"stout-of-office-oatmeal-stout-all-grain-recipe-kit-5-gallon","title":"Stout of Office Oatmeal Stout | All-Grain Recipe Kit | 5 Gallons","description":"\u003ch2\u003eStout of Office Oatmeal Stout | All-Grain Recipe Kit | 5 Gallons\u003c\/h2\u003e\u003cp\u003eStout of Office Oatmeal Stout is a smooth, dark, comfort-beer recipe kit built for brewers who want roast character without harshness. Expect dark chocolate, light coffee, caramel depth, rounded oat texture, restrained earthy hops, and a creamy stout finish that still drinks clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCompanion version:\u003c\/strong\u003e This is the all-grain version of Stout of Office Oatmeal Stout. If you want a shorter brew day with malt extract and steeping grains instead of a full mash, see the \u003ca href=\"\/products\/stout-of-office-oatmeal-stout-extract-recipe-kit-5-gallon\"\u003eextract version of Stout of Office Oatmeal Stout\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBeer Profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Oatmeal Stout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e 5 gallons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated OG:\u003c\/strong\u003e ~1.058–1.063\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated FG:\u003c\/strong\u003e ~1.016–1.020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstimated ABV:\u003c\/strong\u003e ~5.5–6.2%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBitterness:\u003c\/strong\u003e ~25 IBU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Deep brown to black\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrain Milling\u003c\/h3\u003e\n\u003cp\u003eWe automatically mill the grains included with SoCal Brewing Supply beer recipe kits so they are ready for brew day. If you want the grains left unmilled, please add that request in the shopping cart notes before checkout. We’ll do our best to support unmilled requests when packing your order.\u003c\/p\u003e\u003ch3\u003eFermentation Requirements\u003c\/h3\u003e\u003cp\u003eUse a clean, sanitized fermenter with enough headspace. Pitch LalBrew New England into well-aerated wort around 64–68°F, then hold fermentation steady in the mid-to-upper 60s°F. Let the beer finish fully, confirm gravity is stable for 2–3 days, and avoid oxygen pickup during transfer and packaging.\u003c\/p\u003e\u003ch3\u003eDetailed Kit Contents\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Pale Ale Malt:\u003c\/strong\u003e 160 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlaked Oats:\u003c\/strong\u003e 20 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 80L Malt:\u003c\/strong\u003e 12 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Chocolate Malt:\u003c\/strong\u003e 10 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Roasted Barley:\u003c\/strong\u003e 8 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBriess Caramel 40L Malt:\u003c\/strong\u003e 4 Ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEast Kent Golding Hops:\u003c\/strong\u003e 2 Ounces supplied; use 0.75 Ounce at 60 minutes and 0.75 Ounce at 30 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLalBrew® New England East Coast Ale Yeast:\u003c\/strong\u003e 1 Packet\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecipe and Measuring Notes\u003c\/h3\u003e\u003cp\u003eThis all-grain version uses pale ale malt, flaked oats, crystal malt, chocolate malt, roasted barley, and East Kent Golding hops for a smooth oatmeal stout with roast depth and a creamy finish. The hop pack is supplied as a full 2 oz amount; weigh the listed additions and reserve the remainder.\u003c\/p\u003e\u003ch3\u003eFlavor and Brewing Character\u003c\/h3\u003e\u003cp\u003eExpect dark chocolate, roasted grain, caramel depth, a smooth oat impression, low earthy hop character, and a creamy finish. The goal is rich and rounded, not acrid, syrupy, or overly sweet.\u003c\/p\u003e\u003ch3\u003eHelpful Bottling \u0026amp; Kegging Add-Ons\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBottling this batch?\u003c\/strong\u003e Add \u003ca href=\"\/products\/powdered-dextrose-priming-sugar\"\u003epowdered dextrose priming sugar\u003c\/a\u003e and use our \u003ca href=\"\/pages\/priming-sugar-calculator\"\u003ePriming Sugar Calculator\u003c\/a\u003e for the actual packaged volume and beer temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKegging instead?\u003c\/strong\u003e Use our \u003ca href=\"\/pages\/keg-carbonation-calculator\"\u003eBeer Carbonation Chart \u0026amp; Keg Serving Pressure Calculator\u003c\/a\u003e to choose the right pressure for your serving temperature and carbonation target.\u003c\/p\u003e\u003ch3\u003eAll-Grain Brew Day Upgrade\u003c\/h3\u003e\u003cp\u003eIf you brew BIAB, add our \u003ca href=\"\/products\/bag-biab\"\u003eBIAB grain bag\u003c\/a\u003e for easier mash handling, smoother lautering, and faster cleanup.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/stout-of-office-oatmeal-stout-all-grain-2026-05-06-packaging-update-instructions-standard-packaging-links-2026-05-06.pdf?v=1778098068\"\u003e\u003cstrong\u003eDownload the brewing instructions PDF\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"SoCal Brewing Supply","offers":[{"title":"Default Title","offer_id":51258908934422,"sku":"recipe-stout-of-office-oatmeal-stout-all-grain-5gal","price":48.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/4807\/5542\/files\/stout-of-office-oatmeal-stout-text-free-artwork-2026-05-05_54851cbb-bbb1-4c2e-8e16-031a19cd7e2b.png?v=1778018144","url":"https:\/\/socalbrewingsupply.com\/products\/stout-of-office-oatmeal-stout-all-grain-recipe-kit-5-gallon","provider":"SoCal Brewing Supply","version":"1.0","type":"link"}